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Evergreen tropical tree with pinnate leaves. Orange flowers with purple stamen. Edible cinnamon-coloured fruit is about 10 cm long. It forms capsules with sweet pulp which is used for drinks. They are very aromatic and fresh. It can also be used in sauces.
Evergreen tropical tree with pinnate leaves. Orange flowers with purple stamen. Edible cinnamon-coloured fruit is about 10 cm long. It forms capsules with sweet pulp which is used for drinks. They are very aromatic and fresh. It can also be used in sauces. Peeled seeds can be baked or boiled. Fruit is widely used as a medicament for fever, gut diseases and diarrhoea. Pulp is used for treatment of malaria and haemorrhoids. Overripe fruit is used for cleaning and polishing silver, copper and brass. Leaves are used for the treatment of stomach problems, and juice from crushed leaves together with the pulp is used to stop vomitting. Leaves and flowers dried or boiled are used as poultice on swollen joints or sprains. Bark is used for the treatment of sore throat and roots are used for heart pains. It comes from tropical Africa and South Asia.
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