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A cactus with procumbent or clinging three-sided green shoots. Tubular, creamy white fragrant flowers, up to 20cm wide at the ends. Ovate, about 12 cm long and 9 cm wide edible red fruit with a delicious, refreshing purple pulp,
Rare, little known thermophilic perennial. It creates a herbaceous shrub up to 1 m tall. Pink flowers in the shape of a star. Edible, very sweet orange berries. This species is known only from a single place in the western part of Peru,...
Evergreen shrub or small tree up to 3 m tall in nature. Leathery, shiny, dark green leaves.Pink or white flowers approximately 2 cm big. Red slightly sour juicy edible fruit similar to cherries contain high level of vitamin C and have
Still-green, tropical, naturally medium-sized tree with oval glossy green leaves. Grows fruit-sized olives, which are edible and very sweet. It comes from India, South China and Vietnam. Suitable for bonsai creation. It has extremely...
Perennial dioecious climbing plant with slightly thorny orange fruit. Blood-red edible aril inside the fruit has the highest ever-known concentration of beta-caroten of all the fruit or vegetable. It is profusely grown in India and south-east of .
Attractive climbing plant for homes, comes from Mexico and Guatemala, indented big oval-shaped perforated leaves, milky white flowers, edible cone-shaped fruit with pineapple taste can be eaten raw or crushed fruit is added to fruit
Shrub or a small tree with oval-shaped dark green leaves. Small aromatic white flowers. Egg-shaped yellow, when fully ripe white, edible fruit with juicy pulp contains high level of vitamin C. Juice from the fruit is used in treatment of different
Deciduous tree from the south-west of Madagascar with thick succulent trunk resembling baobab (bottle tree). Leaves similar to fern can be eaten as vegetable and oily protein rich seeds are edible too. Very interesting
European olive tree with narrow leathery grey-green leaves, silver at the bottom, yellow flowers, suitable for shaping for bonsai, resistant to frosts to -12ºC when grown outside in ground.
Mexican cholla, big green pulpy leaves with small bunches of short bristles, big yellow flowers, edible scarlet fruit weighing 7-30gramms with sweet juicy pulp similar to strawberry. Fruit is eaten fresh or dry, suitable for making jams
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